Catalogue - elto - tri date

The artisanal chocolate shop Bressant, in Beaumont, offers a delicious range of chocolate creations and sweet treats, all presented in original boxes.

Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.

Located in Haillot, in the Condroz region, Chèvre-Feuille is an Alpine goat farm specialised in making traditional cheese.

The Moulin de Hollange was built in the remarkable natural site near Fauvillers. This watermill is one of the last working ones in Belgium. Visitors can admire the mechanism, gear, millstone used to produce quality flour.

Stretching over 6 hectares of schistose soil, the Vignoble de Bellefontaine produces white, red, rosé and sparkling still wines.

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Take a journey to the 19th century by visiting the last steam powered brewery in the world at Leuze-en-Hainaut, in the region of Tournai.

Located in Pipaix, the Steam brewery produces high quality artisanal and traditional beers. The workshop opens its doors every Sunday ....

Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.

The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...

Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.

Les Coteaux de la Légia is a fascinating urban vineyard, counting 1,200 plants. Come and discover how rich the past of the estate is...

Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats.

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.

Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.

Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.

This young microbrewery was created in Neufviles by two friends passionate about craft beer.

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome your warmly and share their passion with you.

Located in the stunning setting of the Croix-Scaille forest, Brasserie Artisanale Invictus opens visitors warmly.

In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.

The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.

Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.

The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.

Step into Patisserie Jacobs in Dinant to try a couque, the traditional local cake, baked by the family for many generations.

Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.

Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.

Carré Noir makes high quality chocolatesand fine wines from exceptional ingredients. An essential Walloon know-how to discover in the historic center of Liège...

Fancy trying a different kind of beer? The Abbaye des Rocs brewery, between Dour and Quièvrain in the Hainaut, awaits!

Welcome to Villers-devant-Orval, famous for the Orval Abbey and its patron, Saint Gangolf: the inspiration for the Gen Goulf brewery and its craft beer.

Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.

La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.

The Brasserie de la Lienne, located in the Belgian Ardenne, in Lierneux, serves an exceptional beer. One of the most beautiful regions of the country...

Stop by La Ferme du Vieux Tilleul in the village of Bierwart (Hesbaye region in the province of Namur) to visit Corinne de Wulf's snail farm, specialised in the Petit Gris variety.

Love quality fruit and vegetable? The Ferme de Goyet invites you to try its harvest, grown with passion.

The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.

The Dubuisson brewery plays host to your meetings, seminars and conferences in an outstanding setting, with a restaurant service and ultra-modern facilities.

It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?

At the heart of the Semois valley, between Neufchâteau and Arlon, the Brasserie artisanale de Rulles reveals the secrets of its recipe to visitors.

Discover the exquisite, traditional apéritifs and liqueurs made by the Cellier Saint-Pierre, located in the stunning village of Ellezelles (Pays des Collines region, Province of Hainaut).

This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?

While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.

Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir.