Catalogue - elto - tri date

Poultry, Visée geese, free-ranged ducks. Foie gras, magret and other products made on site.

Dairy products on sale: butter, fresh cheese, camembert, plain and fruit yoghurts, artisanal ice cream.

Discover the Brunehaut orchards, South of Tournai, who produce amazing apple and pear juice, cider, local apéritifs and cider vinegar.

The artisanal chocolate shop Bressant, in Beaumont, offers a delicious range of chocolate creations and sweet treats, all presented in original boxes.

Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.

Let this vibrant nature site in Recogne (Ardenne), home to 200 bison, wow you...

Located in Haillot, in the Condroz region, Chèvre-Feuille is an Alpine goat farm specialised in making traditional cheese.

The Vencimont mill, beautifully renovated, is home to a bakery and 2 countryside gîtes. A lovely location near Gedinne (South of the province of Namur).

The Moulin de Hollange was built in the remarkable natural site near Fauvillers. This watermill is one of the last working ones in Belgium. Visitors can admire the mechanism, gear, millstone used to produce quality flour.

This distillery in the Eastern Cantons has been producing artisanal liqueurs for 175 years... It is one of the oldest in Belgium! Using quality, natural or organic ingredients, the Radermacher is famous its Café Ardennes, Woodberries, Whisky Belge Lambertus, and Maître Pierre creations.

Take a journey through time at thePetit Moulin d'Arenberg in Rebecq and its neighboring beer house.

Located in the renovated barn of the Tilff, this natural museum is fully dedicated to bees.

The Honey Museum, a place to discover bees and honey welcomes you on the site of the provincial domain of the Relais de la Haute Sambre in Lobbes ....

Stretching over 6 hectares of schistose soil, the Vignoble de Bellefontaine produces white, red, rosé and sparkling still wines.

Located in Vaux-sur-Sûre (Ardenne), Hartman has been specialising for a few generations in pork cutting and boning.

Located in Denée (just 20 km from Namur and Dinant), the Ferme Apicole des neufs Bonniers delights visitors all year round with guided tours and activities.  Created in 2013, this bee farm counts 5 winter hives and 4 transhumance ones.

The Mathonet–Gabriel fish farm, in Malmedy, is a family business focusing on respecting nature. Expect quality trout, with no additive nor preservative: a real terroir product!

A 30 mn visit highlighting the origin, roasting, blending... of coffee, right in front the roasting machine. Followed by a tasting and questions/answers.

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Take a journey to the 19th century by visiting the last steam powered brewery in the world at Leuze-en-Hainaut, in the region of Tournai.

Located in Pipaix, the Steam brewery produces high quality artisanal and traditional beers. The workshop opens its doors every Sunday ....

Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.

The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...

Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.

Les Coteaux de la Légia is a fascinating urban vineyard, counting 1,200 plants. Come and discover how rich the past of the estate is...

Les Vergers Ruchers Mosans invite you to discover the fascinating world of bees, just a few kilometres from Dinant.

The Jandrain-Jandrenouille brewery, set in a typical farm of the Walloon Brabant province, focuses not only on a short circuit (local or Belgian malts, water from the village) but also on green energy.

Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste.

Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats.

19th-century square shaped farm. Farming, milk and cheese dairy, bakery (F. Backx), butcher's shop (meat and charcuterie). Sale from the farm and shop in Tournai (Rue de l'Epinette, 27, Tuesdays to Saturdays)

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.

Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.

Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.

Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.

This young microbrewery was created in Neufviles by two friends passionate about craft beer.

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

Located in the stunning setting of the Croix-Scaille forest, Brasserie Artisanale Invictus opens visitors warmly.

In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.

The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.

This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.

La Bergerie de la Lienne is a small exploitation near Liège, with over 40 ewes. Jon et Nadia will be delighted to guide you through the sheep pen and dairy, share surprising anecdotes and prepare a tasting of their specialities.

Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.

The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.

Step into Patisserie Jacobs in Dinant to try a couque, the traditional local cake, baked by the family for many generations.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.