Catalogue - elto - tri date

The artisanal chocolate shop Bressant, in Beaumont, offers a delicious range of chocolate creations and sweet treats, all presented in original boxes.

Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.

The Vencimont mill, beautifully renovated, is home to a bakery and 2 countryside gîtes. A lovely location near Gedinne (South of the province of Namur).

This distillery in the Eastern Cantons has been producing artisanal liqueurs for 175 years... It is one of the oldest in Belgium! Using quality, natural or organic ingredients, the Radermacher is famous its Café Ardennes, Woodberries, Whisky Belge Lambertus, and Maître Pierre creations.

Take a journey through time at thePetit Moulin d'Arenberg in Rebecq and its neighboring beer house.

Stretching over 6 hectares of schistose soil, the Vignoble de Bellefontaine produces white, red, rosé and sparkling still wines.

Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 

Take a journey to the 19th century by visiting the last steam powered brewery in the world at Leuze-en-Hainaut, in the region of Tournai.

Located in Pipaix, the Steam brewery produces high quality artisanal and traditional beers. The workshop opens its doors every Sunday ....

Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.

The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...

Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.

The Jandrain-Jandrenouille brewery, set in a typical farm of the Walloon Brabant province, focuses not only on a short circuit (local or Belgian malts, water from the village) but also on green energy.

Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste.

Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats.

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.

Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.

This stunning estate near Saint-Hubert offers nature-lovers a wealth of green spaces, stretching over 1,350 hectares. The two streams, lined with willows and maple trees are perfect excuses for walks and picnics.

Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.

Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.

This young microbrewery was created in Neufviles by two friends passionate about craft beer.

Located in the stunning setting of the Croix-Scaille forest, Brasserie Artisanale Invictus opens visitors warmly.

In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.

The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.

This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.

Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.

The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.

Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.

Located at the heart of a picturesque village overlooking the Semois, this family-managed microbrewery invites you to discover the site. During the (free) visit, you will see the production/bottling area. There also is a play area, a restaurant area where you can try the brewery's creations.

Carré Noir makes high quality chocolatesand fine wines from exceptional ingredients. An essential Walloon know-how to discover in the historic center of Liège...

A community of Trappist and Cistercian monks of strict observance live on the abbey.

Fancy trying a different kind of beer? The Abbaye des Rocs brewery, between Dour and Quièvrain in the Hainaut, awaits!

Welcome to Villers-devant-Orval, famous for the Orval Abbey and its patron, Saint Gangolf: the inspiration for the Gen Goulf brewery and its craft beer.

Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.

La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.

The Brasserie de la Lienne, located in the Belgian Ardenne, in Lierneux, serves an exceptional beer. One of the most beautiful regions of the country...

Love quality fruit and vegetable? The Ferme de Goyet invites you to try its harvest, grown with passion.

The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.

The Dubuisson brewery plays host to your meetings, seminars and conferences in an outstanding setting, with a restaurant service and ultra-modern facilities.

Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.

It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?