Catalogue - elto - tri date

Poultry, Visée geese, free-ranged ducks. Foie gras, magret and other products made on site.

Dairy products on sale: butter, fresh cheese, camembert, plain and fruit yoghurts, artisanal ice cream.

Discover the Brunehaut orchards, South of Tournai, who produce amazing apple and pear juice, cider, local apéritifs and cider vinegar.

Let this vibrant nature site in Recogne (Ardenne), home to 200 bison, wow you...

Located in Haillot, in the Condroz region, Chèvre-Feuille is an Alpine goat farm specialised in making traditional cheese.

The Moulin de Hollange was built in the remarkable natural site near Fauvillers. This watermill is one of the last working ones in Belgium. Visitors can admire the mechanism, gear, millstone used to produce quality flour.

This distillery in the Eastern Cantons has been producing artisanal liqueurs for 175 years... It is one of the oldest in Belgium! Using quality, natural or organic ingredients, the Radermacher is famous its Café Ardennes, Woodberries, Whisky Belge Lambertus, and Maître Pierre creations.

Stretching over 6 hectares of schistose soil, the Vignoble de Bellefontaine produces white, red, rosé and sparkling still wines.

Located in Vaux-sur-Sûre (Ardenne), Hartman has been specialising for a few generations in pork cutting and boning.

Located in Denée (just 20 km from Namur and Dinant), the Ferme Apicole des neufs Bonniers delights visitors all year round with guided tours and activities.  Created in 2013, this bee farm counts 5 winter hives and 4 transhumance ones.

The Mathonet–Gabriel fish farm, in Malmedy, is a family business focusing on respecting nature. Expect quality trout, with no additive nor preservative: a real terroir product!

Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 

La ferme du Chant d'Oiseaux welcomes children for fun activities during shcool holidays.

Laurence and Eric, passionate about alpacas, invite you to discover their farm and spinning workshop.

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.

The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...

Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.

Les Vergers Ruchers Mosans invite you to discover the fascinating world of bees, just a few kilometres from Dinant.

Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste.

Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats.

19th-century square shaped farm. Farming, milk and cheese dairy, bakery (F. Backx), butcher's shop (meat and charcuterie). Sale from the farm and shop in Tournai (Rue de l'Epinette, 27, Tuesdays to Saturdays)

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.

Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.

Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.

Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome your warmly and share their passion with you.

In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.

The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.

This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.

La Bergerie de la Lienne is a small exploitation near Liège, with over 40 ewes. Jon et Nadia will be delighted to guide you through the sheep pen and dairy, share surprising anecdotes and prepare a tasting of their specialities.

Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.

The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.

Step into Patisserie Jacobs in Dinant to try a couque, the traditional local cake, baked by the family for many generations.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.

Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.

Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.

La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.

Visit the orchard named " verger de Parentville" as well as its didactic apiary with a beekeeper and a guide from the Charleroi Nature association.

Stop by La Ferme du Vieux Tilleul in the village of Bierwart (Hesbaye region in the province of Namur) to visit Corinne de Wulf's snail farm, specialised in the Petit Gris variety.

Love quality fruit and vegetable? The Ferme de Goyet invites you to try its harvest, grown with passion.

Tip Top Coffee, a family business in the province of Namur, opens its artisanal torrefaction workshop to group visits:

Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.