Catalogue - elto - tri date

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.

La Bergerie de la Lienne is a small exploitation near Liège, with over 40 ewes. Jon et Nadia will be delighted to guide you through the sheep pen and dairy, share surprising anecdotes and prepare a tasting of their specialities.

The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.

Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.

Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.

This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?

Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!

why not enjoy a gourmet tour of the Fromagerie du Samson, which production site is in Marche-en-Famenne? Alternatively, head to their shop in Gesves for an assortment of tasty organic cheeses...

Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers.

The mill-brewery, at the foot of the Floreffe Abbey, dates back to the 13th century. It is the oldest remaining industrial building in the Province of Namur

The Fosselard invites you to try its dairy products: milk, butter, ice-cream, yogurt, chocolate spreads and cheese.

Find out more about making Chimay Trappist beers and cheeses. Discover the Abbey of Scourmont, located on a plateau near Chimay.

Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.

The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.

Curious about cheese? Come and discover this artisan cheesemaker in the province of Namur and taste its products on site.

Come and taste the unique flavour of the Ferme de la Grosse Haie's dairy products and cheese in Arismont.

Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate!

The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit.

Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.

L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!

The Maredsous Abbey, in the Molignée valley, is one of the most beautiful ones in Belgium. Make the most of your visit to admire the architecture of the monastery and taste the famous cheese and beer made on site.

In this beautiful region of La Roche-en-Ardennes, Chèvrerie du Moulin du Wez offers various goat cheeses from organic farming.

A leading location for lovers of Trappist beer and cheeses, the Auberge du Poteaupré inn also has an events space for hosting friendly seminars in Chimay.

This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.

Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…

Discover terroir products in this lovely grocery store in Hamois. The owner, Monsieur Terwagne, will be delighted to tell you about the many forgotten vegetables he grows himself as well as the organic and local products and the passion of Condroz producers.

The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies!

Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.

The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.

Located in the grazing lands of Büllingen, the Kessler farm breeds Haflinger mares and makes products from mare's milk.

Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows.