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The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion. During the visit, you will discover the various steps involved in making the products made on site... and get a chance to taste them, of course.

The farm, located near the Animalaine wool museum, features dairy (Holstein, brown and Swiss cows) as well as meat cattle (BBB, blondes d’Aquitaine). The producer will share his passion for cheese, yogurt, ice-cream and will show you the various steps in the production: from milking the cows to the finished product.

A perfect day out with the family.

We do our best to keep you informed. It's best, however, to check the latest news with the attraction you are visiting, or operator you have booked an activity with. Read our travel advice.
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

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