Catalogue - elto - tri date

Let this vibrant nature site in Recogne (Ardenne), home to 200 bison, wow you...

Located in Denée (just 20 km from Namur and Dinant), the Ferme Apicole des neufs Bonniers delights visitors all year round with guided tours and activities.  Created in 2013, this bee farm counts 5 winter hives and 4 transhumance ones.

Laurence and Eric, passionate about alpacas, invite you to discover their farm and spinning workshop.

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.

Les Coteaux de la Légia is a fascinating urban vineyard, counting 1,200 plants. Come and discover how rich the past of the estate is...

Les Vergers Ruchers Mosans invite you to discover the fascinating world of bees, just a few kilometres from Dinant.

19th-century square shaped farm. Farming, milk and cheese dairy, bakery (F. Backx), butcher's shop (meat and charcuterie). Sale from the farm and shop in Tournai (Rue de l'Epinette, 27, Tuesdays to Saturdays)

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome your warmly and share their passion with you.

This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.

La Bergerie de la Lienne is a small exploitation near Liège, with over 40 ewes. Jon et Nadia will be delighted to guide you through the sheep pen and dairy, share surprising anecdotes and prepare a tasting of their specialities.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.

Visit the orchard named " verger de Parentville" as well as its didactic apiary with a beekeeper and a guide from the Charleroi Nature association.

Stop by La Ferme du Vieux Tilleul in the village of Bierwart (Hesbaye region in the province of Namur) to visit Corinne de Wulf's snail farm, specialised in the Petit Gris variety.

The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.

The Dubuisson brewery plays host to your meetings, seminars and conferences in an outstanding setting, with a restaurant service and ultra-modern facilities.

Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.

This family-run farm in the province of Namur prepares duck-based terroir specialities and has ​​​​​​​received quite a few awards for their foie gras. 

This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?

Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar.

It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".

In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.

L'asinerie de l'O is a space for all - children, young people, families, people with difficulties, groups of all horizons - wishing to join educative sessions and action on health and environmental themes. 

Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!

The Hautier family welcomes visitors in their vineyard, in Nivelles: a fantastic opportunity to taste the wines produced at the Domaine du Chapitre.

 Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.

This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.

You may know Jean Galler already... as a chocolatier. Wine is its second passion and this organic vineyard in Chaudfontaine, his knew quest for excellence.

Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.

Come and discover the Mellemont vineyard in Thorembais (Walloon Brabant), a stunning estate.

Discover the story of the Château de Bousval vineyard, a local production with a fascinating range of products.

Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.

Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.

Artisan Chocolatier Philippe Defroidmont reveals his secrets in its Durbuy and Erezée boutiques. The museum, visit and tasting promise a full chocolate experience.

Come and discover the largest saffron plantation in Belgium. In the heart of Hesbaye, immerse yourself in spices and let yourself be carried away by its exotic flavors.

Visit a unique, organic fish farm in Belgium and discover how trouts and Atlantic salmons are grown. This impressive estate in Libramont-Chevigny has no less than 30 ponds.

This vineyard, located near Binche, is well known for its sparkling wines produced according to the traditional method, the most famous one being Ruffus. Come for a visit... and a taste!

Discover Bleuet, a farm growing tasty American blueberries in the village of Bonzin (Condroz). You can pick them yourself or buy them already packed.

L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms.