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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- (-) Remove Spices, plants and aromatic herbs filter Spices, plants and aromatic herbs
- Bakery and pastry shop (1) Apply Bakery and pastry shop filter
- Beer (68) Apply Beer filter
- Cheeses and dairy products (13) Apply Cheeses and dairy products filter
- Chocolate and confectionery (15) Apply Chocolate and confectionery filter
- Fish (1) Apply Fish filter
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- Ice cream (1) Apply Ice cream filter
- Meat, poultry and cured meats (4) Apply Meat, poultry and cured meats filter
- Snails (2) Apply Snails filter
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- Wine (31) Apply Wine filter
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7 results
- Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy© FTLB - Pascal WillemsDurbuy
Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
Located in Durbuy, rue Saint-Amour, this artisan confiturerie offers auténtic products made with natural ingredients from the region. - An unexpected saffron farm in Walloon Brabant© L'histoire d'AnthonyThorembais-Saint-Trond
An unexpected saffron farm in Walloon Brabant
Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country. - Aubel artisanal syrup manufacture© WBT – Olivier LegardienAubel
Aubel artisanal syrup manufacture
It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region". - Siroperie Delvaux© WBT - Sébastien RobertyGrâce-Hollogne
Siroperie Delvaux
For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives. - Domaine des Hêtres vineyards in Rosoux-Crenwick© Domaine des Hêtres - Delphine RobertiBerloz
Domaine des Hêtres vineyards in Rosoux-Crenwick
Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production. - Le Safran de Patr'Ann, an exquisitely fragrant visit© Safran de Patr'ann Patrick RolainProfondeville
Le Safran de Patr'Ann, an exquisitely fragrant visit
Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour. - La Framboiseraie: fruit picking in Redu© WBT - S. BurgeonRedu
La Framboiseraie: fruit picking in Redu
Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge.