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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- L'Espace Chimay: discover how Trappist beer is made
© Espace ChimayBourlersL'Espace Chimay: discover how Trappist beer is made
L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation! - The Achouffe brewery: just follow the gnome
© La ChouffeWibrinThe Achouffe brewery: just follow the gnome
Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world. - The Owl Distillery: a Scottish touch in Belgium
© JennyKiss.beFexhe-le-Haut-ClocherThe Owl Distillery: a Scottish touch in Belgium
The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye. - The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
© Distillerie de BiercéeRagniesThe Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée... - Chocolatier Defroidmont and its chocolate museum in Erezée
© WBT - Caroline RaseErezéeChocolatier Defroidmont and its chocolate museum in Erezée
Artisan Chocolatier Philippe Defroidmont reveals his secrets in its Durbuy and Erezée boutiques. The museum, visit and tasting promise a full chocolate experience. - Safranloy | Saffron and aromatic herbs in Anloy
© SafranloyLibinSafranloy | Saffron and aromatic herbs in Anloy
Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers? - The Brasserie des Légendes
© Brasserie des QuintineEllezellesThe Brasserie des Légendes
Discover the mysterious world of the Brasserie des Légendes in Ellezelles: 100% natural beers, from the field to the glass. - Ferme des Sanglochons (Verlaine)
© La Ferme des SanglochonsNeufchâteauFerme des Sanglochons (Verlaine)
This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.