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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

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7 results
  • L'Espace Chimay: discover how Trappist beer is made
    Bourlers

    L'Espace Chimay: discover how Trappist beer is made

    L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • The Achouffe brewery: just follow the gnome
    Chouffe soleil beer of the Achouffe Brewery
    Wibrin

    The Achouffe brewery: just follow the gnome

    Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.
  • The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
    Ragnies

    The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs

    Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée...
  • The Brasserie des Légendes
    Ellezelles

    The Brasserie des Légendes

    Discover the mysterious world of the Brasserie des Légendes in Ellezelles: 100% natural beers, from the field to the glass.
  • Ferme des Sanglochons (Verlaine)
    Neufchâteau

    Ferme des Sanglochons (Verlaine)

    This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.
  • Safranloy | Saffron and aromatic herbs in Anloy
    Libin

    Safranloy | Saffron and aromatic herbs in Anloy

    Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?