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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

115 results
  • Le vin de Liège wine cooperative
    Heure-le-Romain

    Le vin de Liège wine cooperative

    Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • Fromagerie de la Semois
    Vresse-sur-Semois

    Fromagerie de la Semois

    Curious about cheese? Come and discover this artisan cheesemaker in the province of Namur and taste its products on site.
  • The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
    Bertrix

    The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more

    This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?
  • Dr. Clyde Distillery | Trois-Ponts |
    A dragonfly sits on a flower
    Trois-Ponts

    Dr. Clyde Distillery | Trois-Ponts |

    Located near Stavelot, Dr. Clyde Distillery produces artisanal, traditional, natural rum, whisky, gin, absinth and pastis.
  • Le Clos des Zouaves: Thuin vineyard
    Thuin

    Le Clos des Zouaves: Thuin vineyard

    This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.
  • Druart-Sol Farm in Estaimpuis
    Estaimpuis

    Druart-Sol Farm in Estaimpuis

    The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit.
  • Le Domaine du Chapitre: a wine estate in Nivelles
    Hautier family in the vineyard of the Nivelles wine estate
    Nivelles

    Le Domaine du Chapitre: a wine estate in Nivelles

    The Hautier family welcomes visitors in their vineyard, in Nivelles: a fantastic opportunity to taste the wines produced at the Domaine du Chapitre.
  • The vineyard of La Ferme Bleue in Comines
    Comines

    The vineyard of La Ferme Bleue in Comines

    The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines.
  • Brasserie Dupont (Tourpes)
    Tourpes

    Brasserie Dupont (Tourpes)

    Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers.
  • The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
    Ragnies

    The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs

    Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée...
  • Brasserie Minne | Visite and tasting in Somme-Leuze
    Somme-Leuze

    Brasserie Minne | Visite and tasting in Somme-Leuze

    Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir.
  • Wave Distil | A distillery in Sorinnes
    Dinant

    Wave Distil | A distillery in Sorinnes

    Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 
  • The Demanez brewery: visit and tasting in Sainte Ode
    Sainte-Ode

    The Demanez brewery: visit and tasting in Sainte Ode

    Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.
  • Ferme des Sanglochons (Verlaine)
    Neufchâteau

    Ferme des Sanglochons (Verlaine)

    This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.
  • Chocolat Druart: a sweet shop in Angreau
    Angreau

    Chocolat Druart: a sweet shop in Angreau

    Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.
  • Golfing with the cattle at the Gerard Sart farm
    Saint-André

    Golfing with the cattle at the Gerard Sart farm

    Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…
  • The Lamberty farm shop
    Vielsalm

    The Lamberty farm shop

    The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.
  • The Domaine de la Bouhouille vineyard in Blégny
    A dragonfly sits on a flower
    Blégny

    The Domaine de la Bouhouille vineyard in Blégny

    Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way.