Catalogue - elto - tri date

The Saint-Hubert basilica, listed as exceptional cultural heritage of Wallonia, is one of the most impressive in Europe.

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome your warmly and share their passion with you.

In the province of Liège, Brasserie Artisa’Malt focuses on a sustainable brewing labelled « terroir et savoir ».

 La Brasserie Coopérative Liégeoise, in the Province of Liège brewed farm beers, made from locally grown or organic ingredients.

Formerly known as BrewLab, this collective of brewers makes, among gems, the 4800 Pilsner ale.

Set in the former school of the village (built in 1909), the Forêt microbrewery makes a selection of beers inspired by the Walloon terroir.

Set in Verviers, La Brasserie Fredeber is known for its artisanal beers such as La Houbleûpse, La Crapuleuse and La Leûp bon timps.

Located in Marche-en-Famenne, La Brasserie Atrium produces high quality beers different from one season to another.

This Erezée artisanal brewery makes different beers along the seasons, while still being fully anchored in tradition.

Located near Ciney, La Brasserie du Condroz, while producing quality beers, focuses on a sustainable, fair-trade philosophy.

Set at the foot of the Citadel of Namur,  La Brasserie artisanale de Namur is known for La Houppe and La Jambes en l'air beers.

La Ferme Castrale invites you to discover its 3 cultural spaces: the Musée de la Gourmandise, the Musée des Postes restantes and its library.

Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.

The Jardin des mûres, in the Province of Luxembourg, produces blackberries, redcurrants and blackcurrants which are then used to make fruit wines, cordials, vinegar and sauces.

Trick question: what do wheat and beetroot have in common? Find the answer by visiting BioWanze, the first producer of bioethanol in Belgium.

Etienne Barras invites you to discover their infrastructures in Paliseuls, near Libramont and learn about the printing trade.

Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.

Techniques et Valorisation du Bois (TVB S.A), based in Bastogne (Ardenne), specialises in building wooden structures for play areas, residential or industrial building as well as wood engraving.

Interblocs, located in Libramont, specialises in concrete products for both individuals and companies.

Guilmin, in Marche-en-Famenne, is a family business specialised in preparing paint for building trades.

In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.

Mobic SA, located in Liège, is an innovating company specialised in timber frames.

The Saint-Hubert airfield is a recreational infrastructure in the province of Luxembourg, at the heart of the Ardenne woodlands, between the Ourthe, Semois

This nursery specialising in fruit, decorative and large trees can be found near Ciney, in the Province of Namur.