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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- (-) Remove Honey filter Honey
- (-) Remove Vegetables filter Vegetables
- Bakery and pastry shop (4) Apply Bakery and pastry shop filter
- Beer (82) Apply Beer filter
- Cheeses and dairy products (24) Apply Cheeses and dairy products filter
- Chocolate and confectionery (24) Apply Chocolate and confectionery filter
- Fish (2) Apply Fish filter
- Fruits and fruit products (12) Apply Fruits and fruit products filter
- Ice cream (6) Apply Ice cream filter
- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
- Snails (3) Apply Snails filter
- Spices, plants and aromatic herbs (3) Apply Spices, plants and aromatic herbs filter
- Wine (34) Apply Wine filter
Name
9 results
- The Delsamme farm in Strepy-Bracquegnies
© La Ferme DelsammeStrépy-BracquegniesThe Delsamme farm in Strepy-Bracquegnies
The Delsamme farm is a training work centre focusing on 4 different programs, one being biodynamic cultivation. - Smartmush mushrooms in Walhain
© WBT - Sébastien RobertyWalhainSmartmush mushrooms in Walhain
Smartmush, in Walhain, invites you to discover how mushrooms are grown. - Honey of the Anlier forest© WBT - Sébastien RobertyLéglise
Honey of the Anlier forest
Located in the heights of Leglise (Province of Luxembourg), this apiary enjoys the flowers blooming at the edge of the Anlier forest and in the nearby fields and meadows. - The Lamberty farm shop
© Ferme LambertyVielsalmThe Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk. - Valléro: bees and honey in Sombreffe© WBT - Sébastien RobertySombreffe
Valléro: bees and honey in Sombreffe
Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar. - La Ferme de Goyet in Jemeppe-sur-Sambre
© Vanhulle AmauryJemeppe-sur-SambreLa Ferme de Goyet in Jemeppe-sur-Sambre
Love quality fruit and vegetable? The Ferme de Goyet invites you to try its harvest, grown with passion. - Joce des Abeilles | An apiary in Bastogne© WBT - Sébastien RobertyBastogne
Joce des Abeilles | An apiary in Bastogne
Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne. - The Champia farm in Chevetogne
© Maison du Tourisme Condroz-FamenneCineyThe Champia farm in Chevetogne
In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products. - Domaine des Hêtres vineyards in Rosoux-Crenwick
© Domaine des Hêtres - Delphine RobertiBerlozDomaine des Hêtres vineyards in Rosoux-Crenwick
Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.