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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

14 results
  • Smartmush mushrooms in Walhain
    A dragonfly sits on a flower
    Walhain

    Smartmush mushrooms in Walhain

    Smartmush, in Walhain, invites you to discover how mushrooms are grown.
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.
  • L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
    Waimes

    L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes

    L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms.
  • Golfing with the cattle at the Gerard Sart farm
    Saint-André

    Golfing with the cattle at the Gerard Sart farm

    Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…
  • The Lamberty farm shop
    Vielsalm

    The Lamberty farm shop

    The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.
  • The Champia farm in Chevetogne
    Ciney

    The Champia farm in Chevetogne

    In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.
  • The Schumer-Widart farm
    Ferme Schumer-Widart à Bastogne
    Bastogne

    The Schumer-Widart farm

    The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.
  • The Ferme de la Grosse Haie
    Ferme de la Grosse Haie - Arsimont
    Arsimont

    The Ferme de la Grosse Haie

    Come and taste the unique flavour of the Ferme de la Grosse Haie's dairy products and cheese in Arismont.
  • Ferme du Château à Ophain-Bois-Seigneur-Isaac
    Ophain-Bois-Seigneur-Isaac

    Ferme du Château à Ophain-Bois-Seigneur-Isaac

    Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate!
  • The Delsamme farm in Strepy-Bracquegnies
    Strépy-Bracquegnies

    The Delsamme farm in Strepy-Bracquegnies

    The Delsamme farm is a training work centre focusing on 4 different programs, one being biodynamic cultivation.
  • La Ferme de Goyet in Jemeppe-sur-Sambre
    Jemeppe-sur-Sambre

    La Ferme de Goyet in Jemeppe-sur-Sambre

    Love quality fruit and vegetable? The Ferme de Goyet invites you to try its harvest, grown with passion.
  • Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
    Anthée

    Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers

    Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.
  • Druart-Sol Farm in Estaimpuis
    Estaimpuis

    Druart-Sol Farm in Estaimpuis

    The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit.
  • Domaine des Hêtres vineyards in Rosoux-Crenwick
    Berloz

    Domaine des Hêtres vineyards in Rosoux-Crenwick

    Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.