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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

64 results
  • The Brasserie du Clocher
    Namur

    The Brasserie du Clocher

    Set in a former church on the heights of Namur, this brewery produces a light, floral lager as well as an amber beer full of character.
  • The Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
    microbrewery - beer - Belgian - Waterloo
    Waterloo

    The Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)

    The Mont-Saint-Jean Farm, in Waterloo, is home to a museum and a microbrewery. This historical location served as a surgical hospital for the British and Allied troops during the famous battle.
  • The Brasserie de Silly
    Brasserie de Silly
    Silly

    The Brasserie de Silly

    The Brasserie de Silly is located at the centre of the Ath, Enghien and Soignies triangle. 6 generations have worked there: it's all part of the family DNA!
  • The Saint-Monon brewery, blending skills and beers in Ambly
    Filled beer glass decorated with the Saint-Monon logo and placed on the metal arch of an oak barrel
    Ambly

    The Saint-Monon brewery, blending skills and beers in Ambly

    Stop by the Saint-Monon brewery in Ambly and try Pierre Jacob's craft beers: he is the youngest brewer in Wallonia! White, lager, amber, ale - there is one
  • Villers-la-Ville Abbey vineyards
    Villers-la-Ville

    Villers-la-Ville Abbey vineyards

    Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.
  • The Tête Chargée brewery in Limelette
    Ottignies-Louvain-la-Neuve

    The Tête Chargée brewery in Limelette

    This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame.
  • The Brasserie des Légendes
    Ellezelles

    The Brasserie des Légendes

    Discover the mysterious world of the Brasserie des Légendes in Ellezelles: 100% natural beers, from the field to the glass.
  • Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
    Durbuy

    Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy

    Located in Durbuy, rue Saint-Amour, this artisan confiturerie offers auténtic products made with natural ingredients from the region.
  • The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
    Bertrix

    The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more

    This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?
  • Bierolade | Beer and chocolate themed activities
    Noduwez

    Bierolade | Beer and chocolate themed activities

    A unique concept! Bierolade features workshops, tastings and walks, all dedicated to beer and chocolate delights. Who’s in?
  • Escargotière de Warnant
    Anhée

    Escargotière de Warnant

    Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant
  • The Jandrain-Jandrenouille brewery
    Jandrain-Jandrenouille

    The Jandrain-Jandrenouille brewery

    The Jandrain-Jandrenouille brewery, set in a typical farm of the Walloon Brabant province, focuses not only on a short circuit (local or Belgian malts, water from the village) but also on green energy.
  • The Gervin distillery in Péruwelz
    A dragonfly sits on a flower
    Péruwelz

    The Gervin distillery in Péruwelz

    Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • Brasserie de Blaugies in Dour | A brewery and restaurant in Dour
    Dour

    Brasserie de Blaugies in Dour | A brewery and restaurant in Dour

    Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste.
  • Aubel artisanal syrup manufacture
    Aubel

    Aubel artisanal syrup manufacture

    It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".