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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

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11 results
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès
    Walcourt

    Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès

    Chocolaterie Vanlieff has been delighting chocolate lovers since 1988. Its chocolatiers are always busy developing or refining recipes for exquisite pralines, slabs, chocolate figurines... No industrial machine here: it's all about craftsmanship and edible art of an exquisite quality.
  • Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
    Anthée

    Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers

    Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.
  • Bierolade | Beer and chocolate themed activities
    Noduwez

    Bierolade | Beer and chocolate themed activities

    A unique concept! Bierolade features workshops, tastings and walks, all dedicated to beer and chocolate delights. Who’s in?
  • Golfing with the cattle at the Gerard Sart farm
    Saint-André

    Golfing with the cattle at the Gerard Sart farm

    Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…
  • Chocolat Druart: a sweet shop in Angreau
    Angreau

    Chocolat Druart: a sweet shop in Angreau

    Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.
  • Legast Artisan Chocolatier in Braine-le-Comte
    Chocolaterie Legast à Braine-le-Comte
    Braine-le-Comte

    Legast Artisan Chocolatier in Braine-le-Comte

    The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...
  • The Lamberty farm shop
    Vielsalm

    The Lamberty farm shop

    The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.
  • The Cherain mill: a passion for grain
    A dragonfly sits on a flower
    Gouvy

    The Cherain mill: a passion for grain

    The Cherain mill near Gouvy (province of Luxembourg) is one of the last hydraulic mills in Wallonia. A passionate team brought it back to life after 40 years of inactivity.
  • Jean le Chocolatier (Habay-La-Neuve)
    Habay-la-Neuve

    Jean le Chocolatier (Habay-La-Neuve)

    Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats.