Whether you prefer traditional dishes or creative culinary experiences, you are sure to find your happiness at one our excellent restaurants in the south of Belgium. Our gastronomic culture is distinguished by its delicate chocolates, its varied quality beers and, among other treats, its crispy fries, with mayonnaise, of course! The specialties of the territory go far beyond...
In Wallonia, conviviality seasons every dish: you know, that warm and happy vibe you get when you share a meal with your loved ones... creates unforgettable memories, doesn't it?
Another essential ingredient of the Walloon culinary delights comes from local producers. Thanks to their passion, visitors can enjoy the wonderful flavours that come from a real short circuit. Direct access to fresh and tasty products.
Here is an appetizer, a sample of good addresses reflecting the Walloon joie de vivre.
Exceptional gourmet restaurants in Wallonia
Behind the scenes of a starred restaurant in Wallonia
Renown to be convivial, Walloon cuisine gives you the VIP treatment by taking you backstage: a one-of-a-kind experience to live at least once!
Two-star restaurant L'air du temps and its chef, Sang Hoon Degeimbre, welcome you to a green setting in Éghezée (Province of Namur).
Why not, between 2 dishes combining tradition and innovation, take a walk to the kitchen, or a stroll through the magnificent vegetable garden from which the culinary artist draws his inspiration?
Want another unique gastronomic experiences? Go on. Book your table right in Pierre Résimont’s kitchen, at L'Eau Vive restaurant .
This 2-star establishment in Profondeville (province of Namur) gives guests the opportunity to see the chef and his team in action. Indulge in a privileged moment at the heart of creation.
© recovvu
Addresses in Wallonia sure to awaken your taste buds
Atypical places in the south of Belgium
© Domaine du Chant d'Eole
Visit La Grand Poste in Liège, a former post office combining 19th century architecture and street food – a unique concept in Wallonia! There you can enjoy a wide range of exotic dishes in a casual atmosphere in the Fiery City.
In Hainaut, La Brasserie d'Éole is an essential destination for oenophiles in search of nature and delicacies.
Picture this: sensational views of the vineyards, a guided tour and a delicious tasting of tapas.
Activities and cultural frameworks associated with gastronomy in Wallonia
Culture, a source of inspiration for the kitchen
Proud of a green Michelin star, restaurant Hors-Champs in Gembloux invites you to taste its cuisine and visit its vegetable garden. You can also join a foodie walk, a medieval festival, a concert or even a creative retreat… Throughout the seasons, each visit reveals the bistronomic specialties of this establishment, renowned beyond the borders of the province of Namur.
In the heart of the former mining site of Grand-Hornu, a UNESCO World Heritage Site, restaurant RIZOM is a real cultural melting pot where influences from around the world merge and become innovative and delicious dishes. Come and spend a magical time in a unique setting by the Museum of Contemporary Arts (MACS) and the Centre for Innovation and Design (CID).
© © B.Vanden Eynde/Whitevision Van der Valk Waterloo
Sustainable and responsible Walloon dishes
Wallonia says yes to short circuit!
© Les Sorbiers
Terroir cuisine and Walloon know-how are the watchwords of restaurant En Face de L’ÎleEn Face de L’Île] at Sorbiers in Hastière. An experienced chef, Nicolas Valanchon conceives each of his dishes as a captivating story, from land to plate. Seasonal ingredients come either from local producers or from the estate itself. Eco-labelled, the restaurant offers an idyllic setting and the prospect of delicious moments in the province of Namur.
A few kilometres away, Le Tri-Marrants offers an eco-responsible menu with a breathtaking view of the Lacs de l'Eau d'Heure. Follower of vegetarian, vegan or rather meat cuisine, your happiness is found among the refined dishes on the menu. Enjoy the bistronomic menu, discovery or pleasure!
In the same vein, look out for any restaurants with the Table de Terroir label: addresses aiming to be as ethical and as responsible as possible in Wallonia. These establishments advocate short circuits and support local producers. Their chefs have chosen to work their recipes to the pace of the seasons, with regional products. The label is an initiative of APAQ‑W (the Walloon Agency for the Promotion of Quality Agriculture).
Wallonia has so many delicious addresses it simply is impossible to name them all. But be certain you are sure to find gourmet stopovers, whether in a small village or in the heart of a bustling city, that will leave you with exquisite memories!
Must haves
Need more gourmet ideas for your next foodie trips? Michelin, Gault&Millau or Fooding list exceptional addresses. Looking for a starred culinary experience or a convivial table at an affordable price? These prestigious directories also are full of inspiration for all tastes and all budgets.
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