- Attractions
- Local producer
- Guided tour and discovery
Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you.
Philippe Devos, who has over 20 years of expertise in his trade, opened his own kitchen in Bastogne in March 2018.
Fresh ingredients, savoir-faire and traditional recipes
There is a wide range of terroir products to enjoy, either duck or game based:
- Duck foie gras
- Duck rillettes
- Pâté made with Trappist Orval or Rochefort beer
- Black pudding with cuck foie gras
- Duck gizzards cooked in duck fat
- Game patés
All these can be bought on site or at local stockists (list on the website, where your will find some of the chef's recipes!)
Visit’ Entreprise
Special visits can be organised for groups:
- Visit of the kitchens (except for zones protected by special food regulations)
- Presentation of the different techniques
- Tastings of a delicious selection of products
We do our best to keep you informed. It's best, however, to check the latest news with the attraction you are visiting, or operator you have booked an activity with. Read our travel advice.
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.
Services
Sales counter
Equipement
Access for PRM (autodeclared)
Visites
Guide available/groups
