Les Coteaux des Avelines: a family vineyard in Sart-Dames-Avelines

A family vineyard undergoing an organic conversion

At the Coteaux des Avelines estate, the grape varieties have been selected for their organoleptic qualities and the types of wines they can produce. These are exclusively varieties naturally resistant to fungal diseases (caused by fungi: mildew, powdery mildew, botrytis).

They are particularly well adapted to the climate and the soil and require little or no phytosanitary treatment. These grape varieties thus guarantee the ability to carry out sustainable organic viticulture.

Visits or wine tourism routes

Here are 2 ways to discover the domain:

• the traditional visit: reception in the vineyards, conversations and presentation of the project
• the wine tourism trail: using an app, visitors can explore the vineyard step by step. At each stop, the application supplies information about the estate and its nature surroundings.

Both options can be combined with a picnic (aperitif or meal) in the vineyards.

At the end of your visit or course, adult visitors are given a glass and invited to taste the four cuvées of still wine.

Picnic in the heart of the vineyards

Extend the magic of the moment with a picnic in the heart of the vineyards (aperitif or meal). Guests are given a basket filled with fresh, seasonal or homemade products, as well as blankets and cushions. Visitors only have to choose their favourite spot in the vineyard.

A shed is accessible in case the weather suddenly turns.

The picnic options can be combined with a visit. It is available from 4 people and adapts to the appetite of the little ones (children's basket).