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  • Self catering
  • Furnished accommodation

This panoramic hotel and restaurant overlooks the Semois valley. 3 generations, graduated from the catering colleges of Namur and Coxyde, manage the establishment.
This listed site offers 14 comfortably equipped double bedrooms, 4 of which have their own terrace.
The chef, Dimitri Minet and his wife Bénédicte, change the menu 4 times a year to follow the seasons. Their specialties: trout baked with blue cheese, homemade foie gras terrine, lobster à ma façon, crêpes comédie française (the Belgian version of crêpes Suzette), game when in season.
Fourteen marked paths run through the valley. For sport lovers, Frahan is also the perfect starting point for mountain bike days out or for kayak or canoe trips down the Semois.
Conference rooms are available on site, maximum capacity 25 persons.

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Number of guests : from 34 to 36 people

Number of rooms : 16

Langue d'accueil

French

Services

Credit cards accepted - Half board - Full board - Overnight reception

Equipement

Lift - Bar - Garage - Garden - Parking - Restaurant - Telephone - Television - Terrace

Animals

Pets allowed

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