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Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country.

The saffron fields, outdoors, come with panels explaining the different steps of the process. Quite a lovely experience, which concludes with a tasting of the delicious range of food made at the farm


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Wallonia, Destination Nature