- Attractions
- Chocolate maker
Pierre Plas Chocolatier: where excellence rhymes with passion and quality.
Named "chocolatier of 2023" by Gault & Millau, Pierre and his partner Aline are bean to bar chocolatiers. Focus is brought to the selection of quality, additive-free ingredient. It's all about taste. The colourings are all natural.
Visitors can look into the kitchen through the shop windows.
Signature treats
- Single origin ganaches
- Pecan nut and passionfruit pralinés
- Fruit pastes
- Speculoos
Contact
We do our best to keep you informed. It's best, however, to check the latest news with the attraction you are visiting, or operator you have booked an activity with. Read our travel advice.
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.
