Try Wallonia's terroir delights

The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.

Situated in the province of Namur, this mustard factory & its museum reveal the secrets of the Imperial Mustard created in 1926 by François Bister.

Discover a vineyard which brings together a diversity of grape varieties offering a great range of wines. Enjoy local products from the region of Lustin

The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?

You may know Jean Galler already... as a chocolatier. Wine is its second passion and this organic vineyard in Chaudfontaine, his knew quest for excellence.

Located in Denée (just 20 km from Namur and Dinant), the Ferme Apicole des neufs Bonniers delights visitors all year round with guided tours and activities.  Created in 2013, this bee farm counts 5 winter hives and 4 transhumance ones.

Domaine du Chant d'Eole is a Walloon vineyard in Quévy-le-Grand, a charming village in the countryside of Mons.

Discover Pascal's universe. Originally a computer scientist, he gave it all up to dedicate his life to agriculture.

This family-run farm in the province of Namur prepares duck-based terroir specialities and has ​​​​​​​received quite a few awards for their foie gras. 

L'asinerie de l'O is a space for all - children, young people, families, people with difficulties, groups of all horizons - wishing to join educative sessions and action on health and environmental themes. 

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar.

La Petite Suisse, in Lompret (one of the prettiest villages in Wallonia), invites you to discover cow breeding and the products made on the farm.

Jacques et Lydia Bruyaux opened their ostrich farm in 1997. The stunning site, by a castle in Rochefort, is now home to a hundred birds of all ages...

In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.

Laurence and Eric, passionate about alpacas, invite you to discover their farm and spinning workshop.

The Jardin des mûres, in the Province of Luxembourg, produces blackberries, redcurrants and blackcurrants which are then used to make fruit wines, cordials, vinegar and sauces.

Located in the grazing lands of Büllingen, the Kessler farm breeds Haflinger mares and makes products from mare's milk.

Martine, Pierre and their team are looking forward to welcoming you to the Verger de la Chise and its magnificent farm.

Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed.

It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.

This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.

The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.

Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows.

In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.

Stop by La ferme du Long Pré in Saint Hubert (Belgian Ardenne) to see a sheep and ewes farm.

The Hautier family welcomes visitors in their vineyard, in Nivelles: a fantastic opportunity to taste the wines produced at the Domaine du Chapitre.

This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

In this beautiful region of La Roche-en-Ardennes, Chèvrerie du Moulin du Wez offers various goat cheeses from organic farming.

Stop by La Ferme du Vieux Tilleul in the village of Bierwart (Hesbaye region in the province of Namur) to visit Corinne de Wulf's snail farm, specialised in the Petit Gris variety.

Visit a unique, organic fish farm in Belgium and discover how trouts and Atlantic salmons are grown. This impressive estate in Libramont-Chevigny has no less than 30 ponds.

Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.

This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.

Come and discover the largest safranière in Belgium. In the heart of the Hesbaye, plunge into the spices and lget carried away by its exotic flavours.

Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.

L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms.

Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!

In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.

Visit the orchard named " verger de Parentville" as well as its didactic apiary with a beekeeper and a guide from the Charleroi Nature association.

Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.

Les Coteaux de la Légia is a fascinating urban vineyard, counting 1,200 plants. Come and discover how rich the past of the estate is...

Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country.

Located near Marche-en-Famenne, the Comptoir Forestier is an exceptional site dedicated to preserving and regenerating woodlands, trees being the green gold of Wallonia.

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant