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  • Chocolate maker

Au Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.

A feast for all senses

Honey delight, lavender truffles, traditional pralinés, spiced croquants...These are only a few of the creations made by Manon d'Hor. Their secret? A balance between tradition and innovation.

Manon d'Hor also offers a range of elegant packaging options, designed for all occasions and seasons. Pralines, cakes and gifts can be personalised with a picture or logo for events.

Manon d'Hor: sharing their passion for chocolate with you.

Join an experience to learn how to make chocolate treats and experiment with techniques and flavours. Booking is mandatory, A tasting follows.




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